As a dietitian I am always hearing about the latest diets
and trends in the food world. People
will ask me questions about them or ask for advice. Should they take a certain supplement or eat
a certain way. Honestly, not much has
changed in the food world. Granted, I’m
not a fan of genetic modification and pesticides, but overall, not much has
changed.
I don’t eat perfectly, but I try to make most of what my family
eats myself. I make our dough when we
have pizza night (per my husband’s request we have pizza on Fridays but I feel
better that I’m making it and we can put more veggies and less greasy meats on
it), bread when we want bread and ice cream and waffle cones when we want ice
cream. (I probably eat more ice cream
than I should and my excuse is that I am breast feeding right now.)
Often I notice that many people go entire days or even weeks
without eating an actual vegetable. It’s
so easy in the American society to eat lots of carbs or meat sandwiched between
carbs. I have people tell me they don’t
like vegetables or they don’t have time for them. I think it’s important to make time. Whether it’s an hour per week that you get
off facebook or another social media site, we have time. We make time for what is important.
I am a busy mom myself and food preparation helps me a ton
when planning what to eat or if I don’t really plan what we are going to eat,
at least I have salads cut up and put into containers and peppers and onions
diced for different dishes that I can throw them into.
-run for life